The Mediator Release Test (MRT), which can help identify food sensitivities that may exacerbate inflammation. This blog post will explore how MRT can benefit people with lipedema by pinpointing foods and food chemicals that trigger inflammatory responses and how clinical nutrition can help manage these responses.

As Dr. Amron explains, fibrosis refers to the formation of dense scar tissue in the body, composed of collagen and fibrous connective tissue. In the context of lipedema, fibrosis is not merely a secondary symptom but a central aspect of the disease’s progression. Similar to how pulmonary fibrosis leads to damage and scarring of the lung tissue, causing it to become thickened and stiff, fibrosis in lipedema results in the hardening of connective tissue and the layers of subcutaneous fat. This hardening significantly impacts the functionality of lymphatic vessels, exacerbating symptoms such as pain and immobility.

Lipedema is a chronic adipose tissue disorder that affects many individuals, particularly women, often leading to physical discomfort and emotional distress. Due to the lack of awareness surrounding the condition, it’s common for lipedema to be misdiagnosed or overlooked entirely. As a result, those suffering from the condition may endure unnecessary emotional turmoil and a decreased quality of life.